Kramer Gastronomie

Cooperation with employees was good. Unfortunately I cannot say more because I was in the company for too short a time.

Clearer and more honest communication on the executive floor. Probably just had bad luck, was not properly trained and then the chef was kicked out. After a few months I was also given notice for lack of work.

As a long-standing employee of Kramer Gastronomie, I can proudly say that I still enjoy working here in the times of Corona! To anticipate the bad evaluations, we were well looked after during the crisis and we were constantly kept up to date on how things are going. Kramer Gastronomie AG has also solved the issue of short-time work! We are now alternately on short-time work and are allowed to work in between until the situation returns to normal. This is good for the mind, as well as for the employees, so that there are as few redundancies as possible. Of course you have to be a little flexible during this time. Personally, I feel very much at home in the company! The working atmosphere in our team is also very good. I am looking forward to the further cooperation.

Now and then communication leaves a little bit to be desired, but that's not surprising in a company of this size. Transparency is given and if you have a deadline, you can always go to your superior, who will then take the time to take your concerns seriously.