Humidor: Opening in Chur - natürli zürioberland ag

The natürli Cheese specialties are now also available in the canton of Graubünden. The first opened in Chur natürli Käse,humidor in the Quader Center in Chur.

The canton of Graubünden is known for its variety of cheeses, especially for the tasty alpine cheese. The mountain canton has a lot to offer in terms of variety and quality and is therefore an interesting terrain for ours natürli Käse,humidor. On July 16, another cheese madehumidor its doors open, im Chur Square Center, in close proximity to the old town.

The Coop Megastore in the Quader Center has been upgraded over the past few months according to the new store concept from Coop rebuilt. The new store concept promises a new shopping experience with a clear focus on freshness and quality: food is freshly prepared at various live cooking stations, for example pizzas or cakes and other desserts freshly prepared in front of the customers. Even in cheesehumidor (in the Coop Megastore under the name «Chäs Huus») freshness plays an important role, although freshness is not the first thing that comes to mind when thinking of cheese: After months of storage in the cheese cellar, the last weeks of maturation take place in the humidor, where optimal climatic conditions. Thanks to the ideal conditions and our care natürli Cheese experts keep the cheese fresh, do not dry out and can continue to mature. Thanks to intensive training and experience, our natürli Experts assess exactly how ripe a cheese is and give you expert advice, depending on your taste. As a result, the cheeses only go on sale when they are optimally matured - for the perfect enjoyment experience at home.

At the Chäs Huus im Coop Megastore in the Quader Center You can expect around 250 types of cheese. Our range is extremely diverse and impresses with local, regional and international specialties. In addition to the well-known Swiss varieties, you can also look forward to innovative creations, seasonal specials and international classics from Europe.

Working in the humidor

Are you interested in working with fresh, regional food, do you have a weakness for cheese and do you have a talent for sales? Then take a look at ours Job page, we are always on the lookout for motivated personalities and look forward to qualified applicants.