MOHG Careers - Where You Fit In

MOHG Careers - Where You Fit In

Executive Sous Chef

Apply now Position: Executive Sous Chef ( Full time # 540012)

Property / Office: Mandarin Oriental Palace, Luzern

Location: Luzern, Switzerland

We are looking for an Executive Sous Chef to join our iconic Mandarin Oriental Palace, Lucerne!

The legendary Hotel Palace Luzern first opened in 1906 and is in the city on the shores of Lake Lucerne. After a complete renovation, the Mandarin Oriental Palace, Luzern reopened its doors in September 2022. It comprises 136 rooms and suites offering excellent views over the lake and mountains. Four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room roundup our offer for our Guests.

As an Executive Sous Chef, you will be responsible for the following

duties:

Full responsibility for all aspects of the hotel’s kitchen, in the absence of the Executive Chef

Supporting and assisting the Executive Chef

Creating and developing new dishes and recipes by keeping up with the latest trends

Being a team leader and setting an example to all colleagues with immaculate presentation and performance as a chef

Directly responsible for the 7 days a week operations outlets including the brasserie, terrace and banqueting. Organizing the daily tasks, and weekly/monthly planning for all the different chefs of every department

Constantly developing the team with a professional training plan, coaching and knowledge sharing

Looking after the wellbeing, making sure the working environment in the kitchen is respectful and positive

Ensuring efficient operation with an input on quality orientation, professional and consistent food preparation, local sourcing, fresh and seasonal products

Making sure all preparation, cooking and storage area are constantly clean and a proper turnover of food of items is in place.

Be present and assist with food preparation, run and be present during services

Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils

Constantly strive to improve kitchen operating procedures

Compliance with all guidelines and proper storage of all food and raw materials

Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines

As an Executive Sous Chef, we are

looking for:

Vocational training as cook. 8 years experience in relevant position in upscale hospitality and catering

Excellent Food and Beverage knowledge

Menu planning and recipes knowledge

Cost control awareness and ability to keep to budgets

Good kitchen organisation experience

Excellent leadership skills and the ability to lead a team of employees from different cultures with sensitivity and discipline

The spirit to exceed expectations and to drive results

Excellent communication skills

Flexible, able to cope with pressure, Disciplined

Outgoing, Open-minded and friendly

Excellent organisation and time management skills

High quality awareness, dedicated and Creative

We offer to our Executive Sous Chef

world class benefits, including but not limited to:

Discounts on hotel stays and F&B throughout the entire Group

Family & Friends rate at the Mandarin Oriental Palace, Lucerne

Special rate for Swiss Deluxe Hotels

Special rate for E-Cornell courses

Spa discount

Worldwide promotion and transfer opportunities

Learning & Development opportunities

And much more!

Do you want to be part of this unique hotel?

We look forward to receiving your application!

Advertised: W. Europe Daylight Time 09 Jul 2024 Applications close:

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