Operational Cost Controller (m/f/d)

Introduction

Beaumier will open it's first 5***** hotel in Switzerland in 2024, as part of its global expansion.

The Grand Hotel Belvedere in Wengen is a 5*-Lifestyle hotel existing of two historical buildings, with 90 rooms and suites, 2 restaurants and a Spa.

In addition, Beaumier also runs the Hotel Silberhorn & Spa as a 4**** hotel in Wengen.

We are offering an amazing opportunity to be part of the Team in Wengen, enhance your skillset and have a lot of fun while working for two properties in Wengen and cooperating with our head office in France.

We are looking for a Cost Controller (m/f/d) with a start date by mutual agreement.

What we offer

• Permanent contract
• Competitive salary and benefits package.
• Opportunity to work in one of the most beautiful locations in Switzerland.
• A dynamic and supportive work environment.
• Opportunities for career growth and development within our hotel group.
• Staff rates in all of our Beaumier hotels.

Key Responsibilities

Active Operational Engagement

• Actively participate in daily operational activities to monitor and manage costs.
• Conduct regular walkthroughs of operational areas to assess processes, identify inefficiencies, and recommend improvements.
• Collaborate closely with chefs, restaurant managers, spa therapists, and other team members to implement cost-effective practices while maintaining luxury standards.
• Provide on-the-spot guidance during peak operational hours to ensure smooth and efficient workflows.

Cost Control and Monitoring

• Collaborate with department heads to manage and optimize daily operational costs.
• Develop, track, and analyse budgets for key departments, ensuring alignment with revenue targets.
• Monitor portion controls, recipe costing, and ingredient usage in the F&B outlets to reduce waste and maximize profitability.
• Oversee stock levels, ensuring just-in-time purchasing to minimize overstocking or shortages

Inventory and Procurement Oversight

• Supervise the receipt, storage, and issuing of goods to ensure compliance with cost control policies.
• Conduct frequent inventory checks for F&B, housekeeping, and spa supplies, addressing discrepancies in real-time.
• Work with the procurement team to source high-quality products at competitive prices, balancing cost and luxury brand expectations.

Data-Driven Decision-Making

• Analyse operational data and provide actionable insights to department heads for performance improvement.
• Prepare daily, weekly, and monthly cost reports, highlighting areas of concern and proposing corrective measures.
• Develop KPIs related to operational costs and lead regular review meetings to track progress.

Compliance and Best Practice

• Ensure all cost-control measures comply with local regulations and internal policies.
• Train operational staff on cost-conscious practices.
• Regularly review and improve cost-control procedures to reflect evolving operational needs.

Qualifications

• Master's degree in finance, Accounting, Hospitality Management
• You have at least a significant first experience of at least 3 years in a cost control position (or similar)
• You have a good knowledge of Excel and computer tools in general
• You demonstrate rigor, autonomy, good communication skills and strong interpersonal skills
• You speak German and English fluently