Introduction

About Us

At FUSIO, we bring the art of Dolce Far Niente – "the sweetness of doing nothing" – to life. Our mission is to provide a sanctuary from the fast pace of everyday life through a fusion of the best Italian flavors, modern culinary techniques, and a warm, welcoming atmosphere. We offer our guests an unforgettable dining experience, where the finest ingredients meet top-notch service.

We are now looking for a passionate Italian Head Chef to lead our talented kitchen team and help us continue to deliver excellence.

Your profile

Your Profile

We are looking for someone with:

• A deep love and passion for Italian cuisine, with a flair for modern interpretations.
• Proven experience as a Head Chef or Sous Chef in a similar role, preferably in Italian cuisine.
• Strong knowledge of food cost management, inventory control, and team leadership.
• A meticulous approach to quality, with a keen eye for detail and presentation.
• Flexibility, motivation, and the ability to go the extra mile when needed.
• Availability to work on weekends and during peak service times.
• Creativity in working with premium, fresh ingredients.
• Native Italian background is required to authentically represent our Italian culinary philosophy.

Your tasks

Your Role

As Head Chef, you will play a key role in shaping the kitchen's success by:

• Leading and managing a team of 5-7 chefs.
• Ensuring smooth kitchen operations and maintaining the highest standards of food quality, presentation, and hygiene.
• Monitoring key metrics like food and labor costs to maintain profitability.
• Managing orders and inventory efficiently.
• Contributing creatively to new menu ideas and modern Italian à la carte dishes.
• Overseeing mise en place for breakfast, lunch, and dinner service.
• Collaborating with the restaurant management to continuously evolve our culinary offerings.

Benefits

• What We Offer

• A young, dynamic, and experienced team ready to collaborate and innovate.
• A modern, evolving culinary concept that embraces change and creativity.
• Fair compensation based on your skills and experience.
• Opportunities for growth within our expanding restaurant concept.