Kitchen Sous-Chef

Kitchen Sous-Chef

Permanent contract / Crans-Montana, Switzerland

Les Roches Global Hospitality Education, in the top 3 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).

You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.

We are looking for a passionate and customer-focused Kitchen Sous Chef to join our dynamic Kitchen team at Les Roches Crans-Montana. As part of the team, you will play a key role in delivering exceptional culinary experiences for our students, employees and guests. Reporting directly to our Executive Chef, the Kitchen Sous-Chef will contribute to the high standards of food preparation and service while fostering an environment of learning and growth for our students.

Key Responsibilities:

Requirements & Skills/Qualities:

Join Our Team! At Les Roches Crans-Montana, you will be an integral part of our culinary team, providing high-quality dining experiences. If you are passionate about cooking, customer service, and mentoring young talent in an international environment, we invite you to submit your CV and cover letter.

Start date: March 2025