Alexander Walker is one of the most traditional cheese producers in the Valais.
He has modernised Walker AG, founded by his parents Louise and Arnold in 1956, without disregarding the classic, tried-and-tested craft. That is why the mountain farmers and the cheese masters still play the main role.
Numerous restaurants, hotels, large-scale catering establishments as well as private individuals or, for example, the retail trade purchase their products from Walker AG because they are of high quality, carry a piece of Valais in them and because Walker AG offers a rich selection.
Translated with www.DeepL.com/Translator (free version)
Key information
- Commercial operation / Skilled crafts
- 100 employees
- Furkastrasse 164, Bitsch
- Walker Bergkäserei AG
New jobs directly in your mailbox?
Currently, there are no job offers. Follow this company, and we’ll inform you by email as soon as new jobs become available.
No reviews yet
Help others by sharing your experience with this company as an employee or a candidate.