Kleiner Jung AG

The bread revolution in Zurich: John Baker still has really good bread. From regional, ecological and seasonal organic goods, from wheat from happy Demeter fields, from lovingly cultivated yeast. Traditionally baked in the bakery of John Baker aka Jens Jung, where the team is not a team but a big family: a family business 2.0, so to speak. It takes two days from the freshly prepared yeast to the crusty bread - and all production steps take place in-house and are sold fresh from the oven. Very old fashioned - and very cool!

Key information

Retail trade / Wholesaling
60 employees
Geerenweg 2, Zürich
Kleiner Jung AG

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1 reviews

Variety in terms of working hours, relaxed atmosphere

4.0

Salary and benefits
3.0
Management style
4.0
Working atmosphere
5.0
Career opportunities
3.0

Current employeePermanent

30 October 2019

This works well in the company

Employees, there are many , or rather only women working in the company, in sales. Still, there's no bitching as you might think. But we would appreciate it if we also had male salesmen, like John Baker, where both sexes work. You can also become a branch manager or regional branch manager with any request. Even short-term plan changes are usually clear, because the branch management somehow regulates this. In other companies I have already had very bad experiences. That's why it's top of the range with us.

This could be improved

In production, for example, all stores could offer that double after-work bread and not just the klusplatz . If the products are not perfect, sell them anyway, but perhaps with a discount instead of taking them out.

Translated from German

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Overall ratings

4.0

Based on 1 reviews

5 stars0%4 stars100%3 stars0%2 stars0%1 star0%

Management style
4.0
Salary and benefits
3.0
Career opportunities
3.0
Working atmosphere
5.0