BURGER KING WRITES RECORDS
11 million guests visit one of the 15,000 BURGER KING® restaurants worldwide and order the WHOPPER® the most frequently. And more than half of the WHOPPER® is passed through the window of a drive-in.
WE DO EVERYTHING FOR GOOD TASTE
This also includes responsible treatment of the environment and animal welfare by our suppliers. Of course, we support our employees in their careers - with regular training courses and the opportunity for individual training.
FIRE & FLAME SINCE 1954
In 1957 the WHOPPER® saw the light of day in the USA. BURGER KING® and the WHOPPER® have also been available in Europe since 1975.
Key information
- Catering / Hotel
- 20 employees
- Industriestrasse 1, Volketswil
New jobs directly in your mailbox?
Currently, there are no job offers. Follow this company, and we’ll inform you by email as soon as new jobs become available.
No reviews yet
Help others by sharing your experience with this company as an employee or a candidate.