Die Brot-Revolution in Zürich: Bei John Baker gibt es noch richtig gutes Brot. Aus regionaler, ökologischer und saisonaler Bioware, aus Weizen von glücklichen Demeterfeldern, aus liebevoll gezüchteter Hefe.
Key information
- Commercial operation / Skilled crafts
- 15 employees
- Bahnhofstrasse 9, Zürich
- John Baker Bahnhofstrasse AG
New jobs directly in your mailbox?
Currently, there are no job offers. Follow this company, and we’ll inform you by email as soon as new jobs become available.
No reviews yet
Help others by sharing your experience with this company as an employee or a candidate.