Founded in 2009 in Lausanne, Holy Cow! revolutionized the Swiss burger market with a unique concept: a gourmet burger made with fresh, tasty and locally sourced ingredients. Holy Cow! now operates sixteen restaurants nationwide and is present in most major Swiss cities. Around 250 employees encompassing more than 25 different nationalities are part of the team and work every day to welcome our customers and offer them a service of excellence. They promote our values of quality, the origin of our products and our vision of sustainability. We consider our restaurants as places of multiculturalism in Switzerland and offer an equal and pleasant working environment for all. At Holy Cow! you will be part of a young and dynamic team, in a stimulating environment that encourages interaction and offers opportunities for development and evolution. Are you Born to Grill?! Join us, and become a future Holy Cow! Ambassador.