Executive Brand Chef (m/f) 100%

Introduction

Welcome to KAI Family
Love your people, love your products, love your places.

Kai Sushi stands for tradition and innovation in the art of Japanese sushi. In our modernly designed restaurants, our sushi masters serve unforgettable sushi delicacies - absolutely fresh and made only with the finest ingredients! Represented in Zurich since 2006, we have continuously developed and now operate 4 successful restaurants, delivery services throughout Zurich, and a sushi lab where we offer popular sushi courses for groups. Additionally, we organize exclusive pop-ups, catering, private dining, events, and many other exciting projects.

We are looking for reinforcement!

After many years of successful collaboration, our Executive Brand Chef is embarking on new paths. This important gap needs to be filled. Become part of an innovative gastronomic concept and contribute as an

Executive Brand Chef (m/f) 100%

WHAT WE OFFER

• Support for your relocation: Coming from afar? We're happy to assist with obtaining permits and finding accommodation.
• Exclusive working environment: Work in a modern, inspiring restaurant that offers high-quality ingredients and exceptional taste experiences – all in line with the highest culinary standards.
• Leadership responsibility: You'll lead a talented team and take on primary responsibility for the culinary concept and brand development.
• Innovative work culture: We place great value on openness, collaboration, and idea exchange in our company – your input matters!
• Exclusive events & collaborations: Be part of exciting gastronomic events, collaborations, and social media projects that push our brand forward.
• Career development: We support your professional and personal development through regular training, workshops, and the opportunity to work in a leading position in a growing company.
• Attractive compensation: A competitive salary package based on your skills and experience, plus additional benefits.

YOUR MISSION WITH US

• Lead and organize the entire kitchen operations in our 4 restaurants and at various events and catering services.
• Ensure the consistently high quality and presentation of dishes in all restaurants.
• Manage costs, including overseeing inventory and purchasing in the food segment.
• Train, motivate, and lead the entire kitchen team with a hands-on mentality.
• Implement and monitor hygiene standards and safety regulations.
• Develop and implement creative, high-quality sushi menus in line with our concept.
• Collaborate closely with the business owner to improve processes and guest satisfaction.

WHAT YOU BRING WITH YOU

• Completed vocational training as a chef with specialization in Japanese cuisine and sushi.
• Several years of experience as a head chef or in a comparable position in high-end hospitality specializing in Japanese cuisine.
• Creativity and a keen sense of culinary trends, with the ability to set new accents.
• Excellent knowledge of food and cost management.
• Strong leadership and communication skills.
• Passion for gastronomy and a high level of team orientation.
• Very good English skills.