Restaurant Manager

Job Description:

We are seeking an experienced Restaurant Manager to lead the front-of-house team at our newly opening Japanese fine dining restaurant in Zurich. The ideal candidate will have a strong background in fine dining service, excellent leadership skills, and a deep appreciation for Japanese hospitality.

Key Responsibilities:

• Oversee front-of-house operations, ensuring exceptional guest experiences
• Train, mentor, and lead the service team in Japanese fine dining etiquette
• Maintain a refined, seamless, and personalized service environment
• Coordinate with the kitchen team for smooth service execution
• Manage reservations and guest relations with professionalism
• Ensure compliance with health, safety, and hygiene regulations

Requirements:

• 3–5 years of experience in fine dining or 5 star Hotel.
• Strong knowledge of fine dining and hospitality standards
• Excellent leadership, communication, and organizational skills
• Fluent in English; German and/or Japanese is a plus
• Ability to work evenings and weekends.