Sous Chef

Sous Chef

Five Senses Dining AG, where we're crafting an traditional but also new culinary journey at our upcoming New Japanese restaurant in the heart of Zurich. We're not just about fine dining; we're creating a vibrant social hub filled with joy and excitement, where every dish is an experience that delights all five senses.

Your profile

What we're looking for: Sous Chef at fine dining Kappo restaurant

A minimum of 7 years' working experience stricktly at a KAISEKI or KAPPOU restaurant in Japan is MUST.

Responsibilities include overseeing kitchen operations, Japanese menu planning, staff management, inventory management, staff training including Japanese cuisine training for assistant chefs, and maintaining food safety standards.

Deep knowledge of Japanese cuisine and culture is appreciated. Communication skills in Japanese are necessary, and proficiency in English and German is a plus.

Your tasks

Ready to take the next step in your culinary career?

Join our team as a Sous Chef and help us elevate our dining experience to new heights! Oportunity to learn from Top Japanese chef from Japan!

As our Sous Chef, you'll be right-hand to the Head Chef, collaborating on menu creation and ensuring every dish meets our high standards and exceeds our guests' expectations. From planning food preparation to maintaining impeccable kitchen hygiene, you'll play a vital role in our success.

Benefits

What we offer:

- The opportunity to work in a dynamic, innovative, and exciting environment
- Joining forces with a new team of passionate culinary professionals as starting member
- Room for growth from Japanese chef and advancement within our growing company