Chef de Partie (m/f/d)

H-Hotels.com is one of the largest privately owned hotel operators in Germany, with over 60 locations both domestically and internationally. The family-run company includes the brands HYPERION, H4 Hotels, H2 Hotels, H+ Hotels, H.omes, and H.ostels.

• Experienced Culinary Professional. You have 4-5 years of experience in a similar role, ideally in a fine dining or high-end culinary environment. Your background equips you with extensive knowledge of cooking techniques and a deep understanding of flavor profiles.
  
• Creative Innovator. Your creativity, innovation, and craftsmanship are essential to your success in the kitchen. You thrive in a dynamic environment and embrace new challenges with enthusiasm.
  
• Strong Communicator. You possess good English language skills, both spoken and written, and proficiency in additional languages is a plus. Your reliable and motivated nature makes you a valuable team member.
  
• Meticulous and Professional. You maintain a clean, organized, and precise work style, reflecting your commitment to excellence. Your polished appearance and exceptional interpersonal skills enhance the positive atmosphere of our kitchen.
  

• Independent Operation. You will independently manage your assigned station, taking full responsibility for the preparation and cooking of all dishes, including mise en place. Your ability to work autonomously ensures that every dish meets our high standards.
  
• Food Preparation and Storage. You are responsible for the careful and professional storage and utilization of raw materials and products. This includes ensuring that all ingredients are handled properly and efficiently to maintain quality.
  
• Inventory Management. You will assist in monitoring and ordering food and supplies for your station, collaborating closely with your team to ensure that everything is well-stocked and available when needed.
  
• Sanitation and Compliance. Maintaining cleanliness and order in the kitchen and storage areas is crucial. You will adhere to all legal regulations, including HACCP guidelines and minimum shelf life (MHD), to ensure a safe working enviroment.