The Hotel and Tourism Management institute (HTMi) located in Sörenberg, Canton Lucerne is seeking a Culinary Instructor including strong Bakery & Pastry skills to join our culinary team at HTMi. The ideal candidate will have a strong foundation in both culinary arts, pastry and baking techniques, creativity, and a keen eye for detail, along with a desire to mentor the next generation of chefs.

Key Responsibilities:

· The preparation and delivery of formal baking and pastry practical sessions to culinary students, ensuring they learn essential techniques in a hands-on, professional environment.

· Oversee the preparation of a wide range of high-quality pastries, desserts, and baked goods for the schools dining outlets and special events.

· Manage inventory, ordering, and proper storage of ingredients. Ensure adherence to food safety and hygiene standards.

· Support the Executive Chef and culinary team within the main production kitchen.

The ideal candidate should have:

· Proven experience as a culinary instructor or in a similar role, with formal training from a culinary school preferred.

· Strong knowledge of pastry and dessert preparation, presentation, and plating.

· Excellent attention to detail and creativity in developing recipes.

· Ability to work in a fast-paced environment and under pressure.

· Strong communication and leadership skills for training students and working within a team.

· Passion for culinary education and mentoring aspiring chefs.

· A very good command of the English language.

Contract

This is a permanent position with 80% - 100% workload.

Employment start 

Available Immediately.

Permit

Must be Swiss, or have a valid working permit for Switzerland (B or C) or an EU citizen.