Intern Product Development
Key information
- Publication date:12 November 2024
- Workload:100%
- Contract type:Internship
- Language:English (Fluent)
- Place of work:Kemptthal
About Givaudan
Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances and develop beauty and wellbeing solutions that make people look and feel good. In 2023, Givaudan employed 16,260 people worldwide and achieved CHF 6.9 billion in sales with a free cash flow of 13.3%. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people's health and happiness and increasing our positive impact on nature. This is Givaudan. Human by nature. Discover more at www.givaudan.com
As an Intern in the Product Development field for 6 months, you will be to be part of the Regional Innovation - Dairy / Plant-Based Dairy team, in the Flavours Division. You will create new Dairy & PB Dairy products and applying new flavours / profiles.
You will be part of a supportive, diverse and responsible team which is already curious to meet you.
This role is based in Kemptthal (Switzerland).
You will:
- Prepare flavoured food products for research projects, customer projects and internal presentations.
- Select flavours for projects according to specified requirements (i.e., customer, regulatory, legislation, technical costs)
- Participate in evaluations of flavours in food applications for briefs, research projects and portfolio evaluations
- Manage flavour data and recipe documentation for food products
- Maintain the flavour performance data for the flavour portfolio through evaluation in finished product and capture of profiles
- Support tasting sessions and presentations to customers and visitors
- Maintain a safe, clean and organized lab environment following safety policies
- Collect information from the markets and external sources and prepare data
You:
- Are in the process or have just recently completed a bachelor or master's degree in the field of food science
- Have great Interest in Consumer-end Food products and Technology and the passion for Food and Tasting new products
- Proficient knowledge of English (spoken and written)
- Good sense of organization
- Good Computer knowledge (Word, Excel)
- Team-focused work style
Your benefits in Kemptthal:
- Excellent opportunities for progressive learning and development
- 40 hour working week
- Additional paid days off
- Favorable pension fund contributions
- Subsidized meals in the Staff restaurant / You benefit from a discounted catering offer (incl. lunch)
- Sport and leisure club (amenities/showers on site)
- Discounts at the company shop
- Subsidized: REKA vouchers and SBB half fare travelcard
- Worldwide private accident coverage and free choice of hospital
- Worldwide private accident insurance
- Additional family/education allowance
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