Assistant Sushi Master MEGU (m/w/d), Summer Season, June-September 2025 – Accommodation Available

Introduction

Join Our Team at The Alpina Gstaad

At The Alpina Gstaad, we redefine the meaning of Swiss luxury and hospitality. Nestled in the heart of the breathtaking Bernese Alps, our five-star hotel is a haven of authenticity, elegance, and refinement. Combining traditional alpine charm with contemporary sophistication, The Alpina Gstaad is more than just a destination—it is an experience where nature, culture, and luxury harmoniously converge.

Since opening our doors, we have earned an international reputation for delivering exceptional service, personalized attention, and creating memories that last a lifetime. As a proud ambassador of Swiss values such as precision, discretion, and warmth, we welcome guests from all over the world to discover the unparalleled beauty and charm of Gstaad.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us.

Your Profile

• Completed professional training as a chef
• Experience in sushi and sashimi preparation
• Strong interest in Japanese culture and cuisine
• Passion for working with fresh products
• Reliable with a strong sense of responsibility
• Enthusiastic about the profession with a commitment to excellence
• Interest in luxury hospitality and achieving excellence in all areas
• Excellent English skills; knowledge of German and/or French is a plus
• Additional language skills are considered an advantage
• Enjoy working in a dynamic, high-pressure environment

Key Responsibilities

• Ensuring exceptional service and embodying the values: authenticity, precision, and attention to detail
• Contributing to a passionate and dedicated team to create unforgettable experiences for our guests
• Taking responsibility for the smooth operations within your area and maintaining the highest quality standards
• Implementing the modern Japanese restaurant concept
• Supporting the Sushi Master in the preparation of sushi and sashimi, also in the guest area/show kitchen
• Ensuring the highest level of guest satisfaction
• Implementing hotel-specific quality standards, quality management, as well as the specifications of the Executive Chef and Sushi Master
• Complying with hygiene regulations (control and execution)
• Ensuring smooth operations in the kitchen station
• Taking responsibility for the proper handling and cleaning of machines, equipment, and kitchen utensils
• Performing all preparation and post-service tasks for optimal kitchen workflow, including cleaning the workspace after each service

Why Join Us?

At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits:

• Staff accommodations – different categories within the region are available for our seasonal employees
• Customized training programs – both internal and external, to support your professional development
• Staff gym access – located in Schönried, a modern, fully equipped gym for your health and wellness
• Staff car for personal use – explore the stunning surroundings in style with our Audi Q3 Sportback
• Exceptional workplace environment – defined by respect, teamwork, and a relentless pursuit of excellence, where your contributions truly matter