chef de partie ohne Zimmerstunde

Tasks

• Prepare exquisite dishes for banquets and à la carte dining.
• Collaborate with a dedicated kitchen team to ensure quality.
• Maintain high standards of kitchen cleanliness and organization.

Skills

• Culinary training and experience required, with good German skills.
• Strong teamwork and communication skills are essential.
• Ability to work under pressure in a fast-paced setting.