Study Start-Up Lead
Publication date:
08 February 2025Workload:
100%- Place of work:Dublin (NOCC)
Job summary
Join SWICA's new gastronomy team in Winterthur, featuring a self-service restaurant and coffee lounge. Enjoy a creative work environment with fresh, sustainable ingredients.
Tasks
- Lead and organize daily operations as a host and chef.
- Create and plan a diverse menu while meeting guest needs.
- Coach and manage a team of around 4 staff members.
Skills
- Experience as a manager or head chef; culinary training required.
- Strong leadership qualities and a passion for hospitality.
- Proficient in German and IT applications.
Summary from the original job ad
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