Associate Director Scientific Business Analysis
Publication date:
08 March 2025Workload:
100%- Place of work:Basel (City)
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Job summary
Join our dynamic kitchen team as a Chef de Partie starting February 2025! Enjoy a vibrant work environment by the beautiful Lake Lucerne.
Tasks
- Prepare dishes in à la carte and banquet sections with flair.
- Ensure optimal handling of ingredients and hygiene standards.
- Create seasonal menus and maintain cleanliness in kitchens.
Skills
- Completed culinary training with several years of experience.
- Strong culinary knowledge and creativity in the kitchen.
- Passion for excellent Mediterranean cuisine and teamwork.
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