We are looking for a highly skilled Commis, based in Geneva, to join our restaurant team. The 200-seat restaurant is a self-service cafeteria with various food stations.

The Commis will directly be assisting the Chef de Partie. He/She will be preparing meal ingredients and assist with various kitchen duties. The successful candidate will employ its culinary and organisational skills to play a critical role in maintaining and enhancing our guest’s satisfaction. He/she will also have to ensure compliance with food safety and employment guidelines.

• Following directions provided by the Chef de Partie.

• Preparing meal ingredients which includes measuring, seasoning, washing, peeling and chopping vegetables and fruits.

• Preparing basic sauces and condiments as directed by the Chef de Partie.

• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators and freezers.

• Performing basic cleaning duties and ensuring that workstations are properly sanitised.

• Plating and presenting meal items as per the Chef de Partie’s guidelines.

• Collaborating with the rest of the culinary team to ensure high-quality food and service.

• Keeping the area of the kitchen safe and sanitary according to the Health, Safety, Fire, and Hygiene guidelines and procedures.

• Improving food preparation methods based on feedback.

• Assisting in other areas of the kitchen when required.

• Attend any training that has been set up to aid your own personal development.

• Ensuring high standards are consistently met and making sure your personal appearance and uniform are always in line with the required standards.

• Possibility to collaborate in MSC’s test kitchen for shipboard recipes.

• High school degree or equivalent required.

• Fluent in French or English. Any other language is an advantage.

• Awareness of Control of Substances of Hazardous to Health Regulations and chemical safety.

• Previous culinary experience.

• Experience of dangerous kitchen equipment such as knives

• Previous experience in high volume and/or upscale restaurants a plus.

• Previous experience preparing Italian cuisine a plus.

• Experience working to Chef de Partie level in fresh food, busy kitchens.

• Ability to deliver fresh food to high standards.

• Ability to cope well under pressure.

• Excellent personality and drive.

• Excellent organisational skills.

EU Passport or Right to work in Switzerland.

In the course of our recruitment and selection process, we may make your Personal Information available to third parties such as recruitment agency, intermediaries and other business partners.