head of gastronomy salaries Schwyz
Annual Gross Salary
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Salary by age & gender
Salary data is categorised by age and gender, offering insights into salary trends and differences among age groups and genders.
Age & Gender
head of gastronomy, Schwyz
Salary by work experience
The graph shows how the number of years working as a head of gastronomy relates to income levels.
Individuals starting with no experience in the field can expect to earn an annual salary of CHF 0. The graph also shows that the highest expected salary for this profession is CHF 125 000 per year.
Salary by work experience
head of gastronomy, Schwyz
salary progression through years of experience
Salary trend
The graph shows how salaries for head of gastronomy have changed over time.
In 2017-2019, the annual median salary was CHF 121 000. From 2023-2025, the median salary reached its highest at CHF 122 700 per year.
Salary trend
head of gastronomy, Schwyz
Jobs for head of gastronomy
Highest-Paying industries
The highest paying industry for a head of gastronomy is Catering / Hotel, with an average salary of CHF 97 500 annually. Followed by Health care / Social services and Banking / Financial institutions industries. Remember that significant variations between companies within a single industry can exist.
Highest-Paying industries for head of gastronomy, Schwyz
Industry
Median salary
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Jobs
- Catering / HotelCHF 97 50023 jobs
- Health care / Social servicesCHF 89 0004 jobs
- Banking / Financial institutionsN/A1 job
- Building trade / Real estateN/ASet up Job Alert
- Consulting variousN/ASet up Job Alert
- EducationN/ASet up Job Alert
- Chemicals / PharmaceuticalsN/ASet up Job Alert
- Retail trade / WholesalingN/A4 jobs
- Service sector in generalN/ASet up Job Alert
- UtilitiesN/A16 jobs
Salary by cantons for head of gastronomy
The top two high-paying cantons for head of gastronomy are Schwyz and Basel Land. Salaries vary per canton depending on the local job market and industry trends.
Schwyz
head of gastronomy
CHF 84 750
median salary
Salary by canton
head of gastronomy