head of gastronomy salaries Solothurn
Annual Gross Salary
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Salary by age & gender
Salary data is categorised by age and gender, offering insights into salary trends and differences among age groups and genders.
Age & Gender
head of gastronomy, Solothurn
Salary by work experience
The graph shows how the number of years working as a head of gastronomy relates to income levels.
Individuals starting with no experience in the field can expect to earn an annual salary of CHF 70 200. The graph also shows that the highest expected salary for this profession is CHF 82 050 per year.
Salary by work experience
head of gastronomy, Solothurn
salary progression through years of experience
Salary trend
The graph shows how salaries for head of gastronomy have changed over time.
In 2020-2022, the annual median salary was CHF 75 400. From 2017-2019, the median salary reached its highest at CHF 78 000 per year.
Salary trend
head of gastronomy, Solothurn
Jobs for head of gastronomy
Highest-Paying industries
The highest paying industry for a head of gastronomy is Building trade / Real estate, with an average salary of CHF 85 000 annually. Followed by Service sector in general and Catering / Hotel industries. Remember that significant variations between companies within a single industry can exist.
Highest-Paying industries for head of gastronomy, Solothurn
Industry
Median salary
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Jobs
- Building trade / Real estateCHF 85 000Set up Job Alert
- Service sector in generalCHF 82 0001 job
- Catering / HotelCHF 73 00011 jobs
- Banking / Financial institutionsN/A4 jobs
- Consulting variousN/ASet up Job Alert
- EducationN/A2 jobs
- Chemicals / PharmaceuticalsN/ASet up Job Alert
- Retail trade / WholesalingN/A1 job
- UtilitiesN/A8 jobs
- Health care / Social servicesN/A9 jobs
Salary by cantons for head of gastronomy
The top two high-paying cantons for head of gastronomy are Schwyz and Basel Land. Salaries vary per canton depending on the local job market and industry trends.
Solothurn
head of gastronomy
CHF 84 750
median salary
Salary by canton
head of gastronomy