head of gastronomy salaries St. Gallen
Annual Gross Salary
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Salary by age & gender
Salary data is categorised by age and gender, offering insights into salary trends and differences among age groups and genders.
Age & Gender
head of gastronomy, St. Gallen
Salary by work experience
The graph shows how the number of years working as a head of gastronomy relates to income levels.
Individuals starting with no experience in the field can expect to earn an annual salary of CHF 0. The graph also shows that the highest expected salary for this profession is CHF 106 000 per year.
Salary by work experience
head of gastronomy, St. Gallen
salary progression through years of experience
Salary trend
The graph shows how salaries for head of gastronomy have changed over time.
In 2023-2025, the annual median salary was CHF 91 000. From 2017-2019, the median salary reached its highest at CHF 100 000 per year.
Salary trend
head of gastronomy, St. Gallen
Jobs for head of gastronomy
Highest-Paying industries
The highest paying industry for a head of gastronomy is Health care / Social services, with an average salary of CHF 117 000 annually. Followed by Catering / Hotel and Retail trade / Wholesaling industries. Remember that significant variations between companies within a single industry can exist.
Highest-Paying industries for head of gastronomy, St. Gallen
Industry
Median salary
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Jobs
- Health care / Social servicesCHF 117 0003 jobs
- Catering / HotelCHF 86 0004 jobs
- Retail trade / WholesalingCHF 78 0001 job
- Banking / Financial institutionsN/ASet up Job Alert
- Building trade / Real estateN/A1 job
- Consulting variousN/ASet up Job Alert
- EducationN/A1 job
- Chemicals / PharmaceuticalsN/ASet up Job Alert
- Service sector in generalN/ASet up Job Alert
- UtilitiesN/A11 jobs
Salary by cantons for head of gastronomy
The top two high-paying cantons for head of gastronomy are Schwyz and Basel Land. Salaries vary per canton depending on the local job market and industry trends.
St. Gallen
head of gastronomy
CHF 84 750
median salary
Salary by canton
head of gastronomy