executive chef salaries Basel-Landschaft
Annual Gross Salary
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Salary by age & gender
Salary data is categorised by age and gender, offering insights into salary trends and differences among age groups and genders.
Age & Gender
executive chef, Basel-Landschaft
Salary by work experience
The graph shows how the number of years working as a executive chef relates to income levels.
Individuals starting with no experience in the field can expect to earn an annual salary of CHF 60 450. The graph also shows that the highest expected salary for this profession is CHF 75 400 per year.
Salary by work experience
executive chef, Basel-Landschaft
salary progression through years of experience
Salary trend
The graph shows how salaries for executive chef have changed over time.
In 2023-2025, the annual median salary was CHF 75 400. From 2020-2022, the median salary reached its highest at CHF 80 558 per year.
Salary trend
executive chef, Basel-Landschaft
Jobs for executive chef
Highest-Paying industries
The highest paying industry for a executive chef is Health care / Social services, with an average salary of CHF 78 000 annually. Followed by Catering / Hotel and Utilities industries. Remember that significant variations between companies within a single industry can exist.
Highest-Paying industries for executive chef, Basel-Landschaft
Industry
Median salary
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Jobs
- Health care / Social servicesCHF 78 00010 jobs
- Catering / HotelCHF 74 57810 jobs
- UtilitiesCHF 71 5009 jobs
- Retail trade / WholesalingCHF 68 9001 job
- InsuranceCHF 66 000Set up Job Alert
- Banking / Financial institutionsN/ASet up Job Alert
- Building trade / Real estateN/ASet up Job Alert
- Consulting variousN/ASet up Job Alert
- EducationN/ASet up Job Alert
- Chemicals / PharmaceuticalsN/A6 jobs
Salary by cantons for executive chef
The top two high-paying cantons for executive chef are Aargau and Appenzell IR. Salaries vary per canton depending on the local job market and industry trends.
Basel-Landschaft
executive chef
CHF 70 000
median salary
Salary by canton
executive chef