One seriously wonders whether this question has ever been asked at the Hirschen Oberkirch - at least of its own staff.
The outward appearance may seem flawless: charming ambience, home-style cooking and satisfied guests. But behind the scenes, a completely different reality is revealed. Employees are not valued here, but are ignored, treated badly and kept in a climate of fear.
Respect, fairness or a sympathetic ear for problems? Not at all. Instead: Overtime without thanks, a lack of support and a tone that is anything but professional. Those who work hard here are not rewarded, but exploited.
As a former employee, I have experienced how quickly you are degraded from a valued team member to an interchangeable resource. Loyalty and commitment are not a one-way street here - and that is exactly what is missing at Hirschen Oberkirch.
It may be a nice evening for guests. For the team behind it, it's often a nightmare.