nice colleagues, good food, good location! Nevertheless not recommended to work there.

On a positive note, the team and colleagues are really nice. There is a pleasant working atmosphere among the employees, which at least makes the working day a little more bearable. Unfortunately, however, there are serious disadvantages that absolutely cannot be ignored. The pay is extremely low and disproportionate to the work performed. You hardly ever see any tips, which is particularly disappointing when you consider that this is often an important source of income in the catering industry. The management style is very arrogant, which puts a considerable strain on the working atmosphere. You cannot expect flexibility or understanding from the management. If you are lucky, you will find out your work schedule 1-2 days in advance, which makes it almost impossible to plan your own life. There is no warmth or genuine interest in the employees here. There are countless better part-time jobs in Zurich where you can earn at least CHF 29-32 per hour. My advice: Leave it alone and look for a job that really appreciates your work and pays you fairly. Especially in a fancy location like this. And if you think it can't get any worse, just wait and see. The management at Babus treats its employees worse than the coffee machines - at least they are serviced regularly.