For 75 years now, we have devoted ourselves to manufacturing high-quality bakery machines for the production of pastries, bread and rolls, pizza, croissants and donuts. Thousands of businesses worldwide, from artisan bakeries to industrial manufacturers, rely on our quality, innovation and reliability, combined with our in-depth knowledge and experience of all things dough. At our headquarters in Burgdorf, more than 200 employees and around 30 apprentices are responsible for development, production, administration and sales.