6 reviews
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Employees
1.0
- Salary and benefits1.0
- Management style1.0
- Working atmosphere1.0
- Career opportunities1.0
05 October 2020October 2020
This works well in the company
Cooperation with employees was good. Unfortunately I cannot say more because I was in the company for too short a time.
This could be improved
Clearer and more honest communication on the executive floor. Probably just had bad luck, was not properly trained and then the chef was kicked out. After a few months I was also given notice for lack of work.
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A great employer in Zurich
5.0
- Salary and benefits4.0
- Management style5.0
- Working atmosphere5.0
- Career opportunities5.0
06 June 2020June 2020
This works well in the company
As a long-standing employee of Kramer Gastronomie, I can proudly say that I still enjoy working here in the times of Corona! To anticipate the bad evaluations, we were well looked after during the crisis and we were constantly kept up to date on how things are going. Kramer Gastronomie AG has also solved the issue of short-time work! We are now alternately on short-time work and are allowed to work in between until the situation returns to normal. This is good for the mind, as well as for the employees, so that there are as few redundancies as possible. Of course you have to be a little flexible during this time. Personally, I feel very much at home in the company! The working atmosphere in our team is also very good. I am looking forward to the further cooperation.
This could be improved
Now and then communication leaves a little bit to be desired, but that's not surprising in a company of this size. Transparency is given and if you have a deadline, you can always go to your superior, who will then take the time to take your concerns seriously.
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catering for the staff
10 September 2018September 2018
Kramer's wages for food and drink were deducted, but 90% we don't get food. Even when we ask for food there was scolding!!
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After almost 3 years very satisfied
12 July 2018July 2018
In this time I never had the feeling that I was being treated unfairly... On the contrary, I feel very comfortable and find it very pleasant to work at KG. I've never been able to explain the bad reputation the KG has. Of course, one does not get paid very well, but where is it possible to get paid well in the gastro? Every person who makes an effort at work is treated fairly at the KG.
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Great atmosphere and excellent career opportunities
29 March 2018March 2018
As a long-standing employee (7 years to date), I experience Kramer Gastronomie as a very good and fair employer who, despite a lot of work, does not neglect the fun factor. I was able to personally experience that Kramer Gastronomie promotes and promotes its own staff through good commitment and loyal behaviour on the part of its employees. It's just the same everywhere; career advancement and earning more can only be achieved with great personal commitment, and this over several years. Anyone who thinks differently simply thinks outside of reality.
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The bad reputation is the truth
05 March 2018March 2018
pros - Great restaurants with a lot of potential to spice this up again in a contemporary way. - Good food... but the competition's not sleeping. cons - Steep hierarchy - Very outdated leadership style - No transparency - Unorganized and chaotic - What are the corporate values anyway? - Absolutely no appreciation of the employees - Etc.
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Overall ratings
- Management style3.0
- Salary and benefits2.5
- Career opportunities3.0
- Working atmosphere3.0