Raclette Factory AG

Raclette is the most popular Swiss semi-hard cheese with a unique meltability and a rounded aroma unmatched by the rest of the cheeses. Raclette warms the belly and soul of the gourmets as a convivial national food of Switzerland, but it is also suited as sliced ​​cheese and other warm meals. Our cheese is made according to old recipes and with great craftsmanship. The loaves with specific cultures are cultivated according to a special procedure until they reach full maturity. The production of Raclette cheese has become a culture in Switzerland, where our producers bring their entire knowledge and skill as well as professionalism to create an exceptional cheese for you. And only the products of the brand Raclette Suisse® guarantee absolute naturalness - without additives or genetically modified materials. This is why the bark can be eaten without hesitation. Our cheese contains no gluten or lactose (below 0.1 g / 100 g) and is rich in high-quality protein, essential amino acids as well as calcium and phosphorus. It is also a good source for Vitamins A, D, B2 and B12. Genuine Swiss Raclette cheese matures between 3 and 6 months. We vouch for the Swiss origin and a impeccable quality.