Domaine de la Pêcherie in Allaman stands out as the heart of Swiss organic kiwifruit production, growing 80-90% of Swiss kiwifruit in the Lake Geneva basin. Since 1994, this farm has combined farming tradition with a commitment to the environment, using a 100% organic approach that is certified Bio Suisse.
What makes this estate unique:
A green philosophy: Active protection of biodiversity (bees, local flora) and refusal of chemical treatments, with Hayward kiwifruit naturally resistant to disease.
A local superfood: Fruit rich in vitamin C (2x more than citrus fruit), available from January to March to meet winter needs.
Guaranteed short supply chain: Sold exclusively in Switzerland via the Coop, Migros and organic market networks.
Key information
- 10 employees
- Chemin de la Pêcherie 5, Allaman
- Domaines de la Pêcherie et la Frésaire S.A.
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