INDAN SWEET AND SAVORIES - CHEF m/f

JOB DESCRIPTION OF SWEET MAKER (HALWAI)

INDAN SWEET AND SAVORIES - CHEF

·       Preparing traditional and high-quality  Indian sweets and desserts

·       Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.

·       Work with specialized cooking equipment such as a deep fryer

·       Maintain Cleanliness in kitchen and food service areas;

·       Preparation, cooking and handling of sweets.

·       Ensuring the storefront display is stocked with a wide array of visually appealing sweets;

·       Any other related job duties as required in the restaurant.

·       Follow recipes and instructions to ensure consistency and quality

·       Measure and weigh ingredients accurately

·       Operate and maintain equipment used in the production process

·       Monitor the cooking process and make adjustments as necessary

·       Clean and sanitize work area and equipment

·       Package finished products and label them appropriately

·       Collaborate with other team members to meet production targets and deadlines

·       Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders

·       Check the quality of raw and cooked food products to ensure that the standards are met

·       Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.

·       Receive goods and supplies after checking the quality and quantity.

·       Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.

·       Set up and manage buffet stations with all necessary supplies.

·       Inform the restaurant managers and captains about the unavailability of certain run our dishes.

·       Ensure personal hygiene and safety requirements.

·       Ensure the cleanliness of the kitchen, cooking utensils and equipments.

·       Monitor the performance of assistant chefs, kitchen helper and trainees.

·       Ensure that all products used for dishes are of a high standard.

·       Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.

·       Maintain cleanliness of all areas after service.

·       Responsible for preparing kitchen cleaning rosters.

How to Apply:

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