INDAN SWEET AND SAVORIES - CHEF m/f Chef Sweet and savories

Zur Stelle:

pstrongJOB DESCRIPTION OF SWEET MAKER HALWAI/strong/ppnbsp/ppnbsp/ppstrongINDAN SWEET AND SAVORIES - CHEF/strong/ppnbspnbspnbspnbspnbspnbsp Preparing traditional and high-qualitynbsp Indian sweets and desserts/ppnbspnbspnbspnbspnbspnbsp Ensuring food quality and food safety including sweet temperatures safe refrigeration of ingredients and food allergens./ppnbspnbspnbspnbspnbspnbsp Work with specialized cooking equipment such as a deep fryer/ppnbspnbspnbspnbspnbspnbsp Maintain Cleanliness in kitchen and food service areas/ppnbspnbspnbspnbspnbspnbsp Preparation cooking and handling of sweets./ppnbspnbspnbspnbspnbspnbsp Ensuring the storefront display is stocked with a wide array of visually appealing sweets/ppnbspnbspnbspnbspnbspnbsp Any other related job duties as required in the restaurant./ppnbspnbspnbspnbspnbspnbsp Follow recipes and instructions to ensure consistency and quality/ppnbspnbspnbspnbspnbspnbsp Measure and weigh ingredients accurately/ppnbspnbspnbspnbspnbspnbsp Operate and maintain equipment used in the production process/ppnbspnbspnbspnbspnbspnbsp Monitor the cooking process and make adjustments as necessary/ppnbspnbspnbspnbspnbspnbsp Clean and sanitize work area and equipment/ppnbspnbspnbspnbspnbspnbsp Package finished products and label them appropriately/ppnbspnbspnbspnbspnbspnbsp Collaborate with other team members to meet production targets and deadlines/ppnbspnbspnbspnbspnbspnbsp Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders/ppnbspnbspnbspnbspnbspnbsp Check the quality of raw and cooked food products to ensure that the standards are met/ppnbspnbspnbspnbspnbspnbsp Take stocks and liaise with the purchase amp catering managers to ensure the adequate food items are available to produce the appropriate menu items./ppnbspnbspnbspnbspnbspnbsp Receive goods and supplies after checking the quality and quantity./ppnbspnbspnbspnbspnbspnbsp Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines./ppnbspnbspnbspnbspnbspnbsp Set up and manage buffet stations with all necessary supplies./ppnbspnbspnbspnbspnbspnbsp Inform the restaurant managers and captains about the unavailability of certain run our dishes./ppnbspnbspnbspnbspnbspnbsp Ensure personal hygiene and safety requirements./ppnbspnbspnbspnbspnbspnbsp Ensure the cleanliness of the kitchen cooking utensils and equipments./ppnbspnbspnbspnbspnbspnbsp Monitor the performance of assistant chefs kitchen helper and trainees./ppnbspnbspnbspnbspnbspnbsp Ensure that all products used for dishes are of a high standard./ppnbspnbspnbspnbspnbspnbsp Ensure that all health safety legislation and guidelines are implemented adhered to and reviewed regularly./ppnbspnbspnbspnbspnbspnbsp Maintain cleanliness of all areas after service./ppnbspnbspnbspnbspnbspnbsp Responsible for preparing kitchen cleaning rosters./ppHow to Apply/ppnbsp/ppSend your updated CV/Profiles to strongbeyonsungmbhgmail.com/strong/p

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Arbeitsverhältnis

Jahresstelle unbefristet / Chef de partie / Koch

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pIndisches Restaurant in Zürich/p

Stelle von

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Stellenbeschrieb

pJOB DESCRIPTION OF SWEET MAKER HALWAI/ppnbsp/ppnbsp/ppINDAN SWEET AND SAVORIES - CHEF/ppnbspnbspnbspnbspnbspnbsp Preparing traditional and high-qualitynbsp Indian sweets and desserts/ppnbspnbspnbspnbspnbspnbsp Ensuring food quality and food safety including sweet temperatures safe refrigeration of ingredients and food allergens./ppnbspnbspnbspnbspnbspnbsp Work with specialized cooking equipment such as a deep fryer/ppnbspnbspnbspnbspnbspnbsp Maintain Cleanliness in kitchen and food service areas/ppnbspnbspnbspnbspnbspnbsp Preparation cooking and handling of sweets./ppnbspnbspnbspnbspnbspnbsp Ensuring the storefront display is stocked with a wide array of visually appealing sweets/ppnbspnbspnbspnbspnbspnbsp Any other related job duties as required in the restaurant./ppnbspnbspnbspnbspnbspnbsp Follow recipes and instructions to ensure consistency and quality/ppnbspnbspnbspnbspnbspnbsp Measure and weigh ingredients accurately/ppnbspnbspnbspnbspnbspnbsp Operate and maintain equipment used in the production process/ppnbspnbspnbspnbspnbspnbsp Monitor the cooking process and make adjustments as necessary/ppnbspnbspnbspnbspnbspnbsp Clean and sanitize work area and equipment/ppnbspnbspnbspnbspnbspnbsp Package finished products and label them appropriately/ppnbspnbspnbspnbspnbspnbsp Collaborate with other team members to meet production targets and deadlines/ppnbspnbspnbspnbspnbspnbsp Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders/ppnbspnbspnbspnbspnbspnbsp Check the quality of raw and cooked food products to ensure that the standards are met/ppnbspnbspnbspnbspnbspnbsp Take stocks and liaise with the purchase amp catering managers to ensure the adequate food items are available to produce the appropriate menu items./ppnbspnbspnbspnbspnbspnbsp Receive goods and supplies after checking the quality and quantity./ppnbspnbspnbspnbspnbspnbsp Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines./ppnbspnbspnbspnbspnbspnbsp Set up and manage buffet stations with all necessary supplies./ppnbspnbspnbspnbspnbspnbsp Inform the restaurant managers and captains about the unavailability of certain run our dishes./ppnbspnbspnbspnbspnbspnbsp Ensure personal hygiene and safety requirements./ppnbspnbspnbspnbspnbspnbsp Ensure the cleanliness of the kitchen cooking utensils and equipments./ppnbspnbspnbspnbspnbspnbsp Monitor the performance of assistant chefs kitchen helper and trainees./ppnbspnbspnbspnbspnbspnbsp Ensure that all products used for dishes are of a high standard./ppnbspnbspnbspnbspnbspnbsp Ensure that all health safety legislation and guidelines are implemented adhered to and reviewed regularly./ppnbspnbspnbspnbspnbspnbsp Maintain cleanliness of all areas after service./ppnbspnbspnbspnbspnbspnbsp Responsible for preparing kitchen cleaning rosters./ppHow to Apply/ppnbsp/ppSend your updated CV/Profiles to beyonsungmbhgmail.com/p

Antrittsdatum

Nach Vereinbarung

Ausbildung / Erfahrung

Berufsleute mit abgeschlossener Lehre EFZ/EBA

Kontakt / Ansprechpartner

Beyond Sun GmbH Zürich
Claridenstrasse 36
8002 Zürich

Ihre Kontaktperson ist Frau Beyond Sun
+41 432430766
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Website

Region(en)

Schweiz / Kanton Zürich