S&T Sense Texture intern

Givaudan

Givaudan

Auf einen Blick

  • Veröffentlicht:

    25 Juni 2024
  • Pensum:

    100%
  • Vertrag:

    Praktikum
  • Arbeitsort:

    Kemptthal

About Givaudan

 

Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances and develop beauty and wellbeing solutions that make people look and feel good. In 2023, Givaudan employed 16,260 people worldwide and achieved CHF 6.9 billion in sales with a free cash flow of 13.3%. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people's health and happiness and increasing our positive impact on nature. This is Givaudan. Human by nature. Discover more at www.givaudan.com

As an Intern in Givaudan Sense Texture you will be working in the Science and Technology Department. You will assess the functional and rheological properties of several biopolymers and their combinations as potential replacers of non-clean label ingredients. You will be part of a growth-minded, insights-based team which is already curious to meet you.
 
This role is based in Kemptthal and limited for 6 months.
 
Givaudan is committed to equal opportunities. Therefore, we explicitly welcome applications regardless of cultural and social background, gender, age, religion or sexual identity. We also have a safe working environment, progressive working conditions and are certified as an equal pay employer.
 
You will: 

  • Evaluate and optimize (potentially using design of experiments statistical methodology) novel clean label ingredients and blends thereof for meat analogue applications (50%)
  • Perform literature landscaping on physical chemistry and emulsification mechanisms and establish state of the art characterization methods to optimize and develop new on Texturizing and emulsifying solutions in collaboration with the main scientist and other team members (25%)
  • Characterize the textural and rheological properties of new texturizing and emulsifying ingredients using several state of the art methods and techniques (25%)

You:

  • Are a master student in food science, food technology or similar
  • Have first experience working in a laboratory 
  • Have good english skills
  • Are interested to write a master thesis with us
  • Are a self-starter, autonomous, detail oriented
  • Enjoy working in teams 

Your benefits in Kemptthal:

  • Excellent opportunities for progressive learning and development
  • 40 hour working week
  • Additional paid days off
  • Favorable pension fund contributions
  • Subsidized meals in the Staff restaurant / You benefit from a discounted catering offer (incl. lunch)
  • Sport and leisure club (amenities/showers on site)
  • Discounts at the company shop
  • Free Staff Parking and Bike Badge
  • Subsidized: REKA vouchers and SBB half fare travelcard
  • Complimentary beverages (tea, coffee, water)
  • Worldwide private accident coverage and free choice of hospital
  • Worldwide private accident insurance
  • Additional family/education allowance (if applicable)
Every essence of you enriches our world! - Join Givaudan

Kontakt

  • Givaudan